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About

I am Isaac, a self-taught pastry chef who is passionate about culinary arts and baking. Throughout the years, working in different platforms (most notably in Japan), has honed my skills and shaped my attitude to becoming a pastry chef.

Philosophy

Nucre's core philosophy is about research and experimentation, creating new combination of texture and flavors based on techniques of international cultures and top quality ingredients, resulting in a new form of dessert.